A big potato rösti baked in the Dutch oven with mascarpone, eggs, chorizo and melted cheese. A simple, satisfying camp dish for two.
A hearty, vegetable-packed farmhouse stew cooked in the Dutch oven over coals. Warming, healthy and easy, perfect for cold days at camp.
A finer take on a classic: rice goulash with green beans cooked in the Dutch oven over coals. A hearty one-pot dish that suits both summer and winter.